High Tea anyone?!
If you're in Adelaide, then you absolutely must check out Mayfair Hotel's speculator high tea. During my stay over Adelaide Fashion Festival, I experienced the most lavish (yet reasonable priced) high tea I have ever experienced.
In the most elegant downstairs area, you'll be whisked away to a French Provincial style high tea area, where there's also a dining area for lunch or iced coffees!
Greeted by the hosts, we sat at our table, and started the event with champagne, followed by savoury and sweets that were not only pretty but tasty too! Both sweet and savoury were real yum, which is hard to find. For me, it’s usually one or the other, but both were on point this time around!
Their desserts are actually made from Mayfair's very own honey! In fact, they have their own Bee hive area on the roof top!
We enjoyed our food with a large pot of English breakfast, which was served in fine Wedgwood china because nothing else will do at a high tea after all. We then tried chocolate cake off the signature french gateaux buffet, which was out of this world.
With service at a supreme level, there wasn't ever a moment we weren't attended to. I had such a beautiful time, and if you're in Adelaide Foxes, you have to try this place out.
High Tea starts at $39 per person, which includes sparkling. Plus, if you add an additional $10 per person, you have anything off the french gateaux buffet!
If you’re a lover of Vietnamese cuisines then St Cloud Eating House is where you’ll be reunited with your love.
Having an array of delicious lunch and dinner options, and being a vegan and gluten friendly restaurant. Serving only the best of home-style Vietnamese fresh food that will make you come back for more.
Not only is the food superb, but St Cloud eating house lives up to their name. Inside the vibe is cosy yet chic, you’ll get caught up in conversation with your friends as the feel of the room makes you comfortable and warm environment. There is also an upstairs area with a balcony for the warmer days and balmy nights.
Curious for what this fox ate?
We first started with the fresh chicken rice paper rolls
It’s not only super tasty chicken with herbs and lettuce, but the spicy coconut dipping sauce electrifies your taste buds wanting more!
A great starter and very refreshing.
Turmeric and coconut pancakes!
This was a crunchy delight! Full of flavour and texture
it’s turmeric and coconut pancakes, they’re mini and crunchy. Wrap them in the lettuce leaves and enjoy!
Finishing with our two mains!
Caramel Pork Belly
Absolutely mouth watering, this is served in a hot pot and it’s full of flavour. Inside the hotpot are a soft egg, pickled chilli, spring onion, black pepper and crackling. The pork literally melts in your mouth once you’ve taken a bite.
I’m craving to go back for this one, it’s delish, great for a cold winter night.
Get your fingers sticky with this delish chicken wings cooked with
fish sauce caramel, sticky rice, burnt onions, house pickles, herbs.
I highly recommend you try this place out if you live in Melbourne or visiting!
St Cloud is open Tuesday to Friday 11.30am til late, Saturday - Sunday 10.00am til late. You can reserve a table online, or call 9882 0146 for bookings and all enquiries.
I love a good burger, I'm talking about ones when the cheese is oozing out combined with the tastiest beef patty topped with sauce and more sauce. Sounds too good to be true right? Well, it's not!, I've found just the place for all you burger lovers out there. Meet ROYAL STACKS located in Collins street. All your burger dreams located in one restaurant. The vibe is super relaxed, casual and great for families to after work drinks. They use beef that is completely free from GMO, hormones, and antibiotics. They're not only good at burgers but their potato gems topped with oozy cheese and desserts are just as good.
These burgers are unbelievable and I insist you all to go chow one down!
Keeping in a Royal theme I had The King, and my it certainly was the king of all burgers.
Pasture fed beef patty, butter lettuce, tomato, handmade mac & cheese patty now this is seriously amazing when you bite into it. A real strong flavour hit on the first mouth full! American mustard and special burger sauce mmmm!
Pasture fed beef patty, swiss cheese, and truffle mayo
The truffle mayo really nips this burger and has a beautiful aftertaste after each bite!
These are so mouth-watering! They're little potato gem goodness, smothered with melting cheese sauce, you'll love these especially if you're a love cheese lover like myself.
So, it's done I've already decided where you'll be eating for lunch and dinner this week, it's at Royal Stacks!
Finally, burgers that taste just as good as they look!
470 Collins Street, CBD, Melbourne, VIC
Thanks for having me Royal Stacks!
Morris Jones recently launched their speculator Moet & Chandon inspired lunch menu. Located in Chapel St, creating a stylish and beautiful atmosphere and feel inside and out of the venue. Unveiling their three-course menus created by head chef Matthew Butcher, who in fact worked under world-renowned celebrity chef Gordon Ramsay. The menu is absolutely delish, each with a touch of champagne tantalising your taste buds for more!
I had such a beautiful lunch, it was so relaxing to sit and chat and try these different courses, and you too will find the environment is beautiful for a catch up with loved ones or with friends for a special lunch treat.
The menu has a wide range of choice for entrée’s, main and dessert.
Before we were treated to our three-course menu, we were served salt and vinegar ‘chips’ that are dehydrated flavoured saltbush.
And House-made Beer and Caraway Seed Bread with Honey Butter. The honey butter was super tasty and sweet.
For my entrée, I went with the Champagne poached salmon. It was presented in a glass dome, and inside when opened emerged a thin cover of smoke, it was magical and somewhat enchanting. It tasted just as good as it was served. Beautifully cooked, as each bite melted in my mouth, the combined taste with the cucumber slices, creamy honey puree and sprinkled with chilli and yuzu seeds completing the dish as a whole.
Main I had mushroom risotto with truffle grains and pickled grapes. It was rich in flavour as you could taste the truffle grains, mushrooms and the grapes and a dash of champagne.
Dessert, if you don’t know I’m a big fan of cheese, I had a cheese plate of Le Delice triple cream brie with honey.
All of this with two options of 2/3 courses with a glass of wine for $35/$45 available Friday-Sunday. Now, go treat yo self!
Special thanks to HRPR and Morris Jones for having me!
163 Chapel St, Windsor VIC 3181
ph: (03) 9533 2055
Photography credit: APL
You might be like me and have never experienced Thai, or maybe it’s your favourite food; either way I’ve found the place for you.
Renowned TV presenter Lee Chan invited a few of her closest friends, each talented women in their own careers, to a beautiful dinner at Trinitas Thai.
Located in leafy suburban Camberwell, away from the hustle and bustle of busy Melbourne city, it creates the perfect mood for catch ups with friends or dinner dates.
During the night, we feasted on the most scrumptious of treats, each dish with a unique flavour and a kick of spice! My favourite was the Thai prawn ravioli with lemongrass, galangal infused coconut sauce! It was absolutely delish!
Along with desert was the Thai fried banana balls with caramel sauce; another favourite.
Thai prawn ravioli with lemongrass, galangal infused coconut sauce
Be sure to head down and try it all for yourself and pick your favourite dish!
Special thanks to Trinitas Thai for having me and
For all bookings
Address: 955 Burke Rd, Camberwell VIC 3124
Phone:(03) 9813 1565