Morris Jones recently launched their speculator Moet & Chandon inspired lunch menu. Located in Chapel St, creating a stylish and beautiful atmosphere and feel inside and out of the venue. Unveiling their three-course menus created by head chef Matthew Butcher, who in fact worked under world-renowned celebrity chef Gordon Ramsay. The menu is absolutely delish, each with a touch of champagne tantalising your taste buds for more!
I had such a beautiful lunch, it was so relaxing to sit and chat and try these different courses, and you too will find the environment is beautiful for a catch up with loved ones or with friends for a special lunch treat.
The menu has a wide range of choice for entrée’s, main and dessert.
Before we were treated to our three-course menu, we were served salt and vinegar ‘chips’ that are dehydrated flavoured saltbush.
And House-made Beer and Caraway Seed Bread with Honey Butter. The honey butter was super tasty and sweet.
For my entrée, I went with the Champagne poached salmon. It was presented in a glass dome, and inside when opened emerged a thin cover of smoke, it was magical and somewhat enchanting. It tasted just as good as it was served. Beautifully cooked, as each bite melted in my mouth, the combined taste with the cucumber slices, creamy honey puree and sprinkled with chilli and yuzu seeds completing the dish as a whole.
Main I had mushroom risotto with truffle grains and pickled grapes. It was rich in flavour as you could taste the truffle grains, mushrooms and the grapes and a dash of champagne.
Dessert, if you don’t know I’m a big fan of cheese, I had a cheese plate of Le Delice triple cream brie with honey.
All of this with two options of 2/3 courses with a glass of wine for $35/$45 available Friday-Sunday. Now, go treat yo self!
Special thanks to HRPR and Morris Jones for having me!
163 Chapel St, Windsor VIC 3181
ph: (03) 9533 2055
Photography credit: APL