I love a good burger, I'm talking about ones when the cheese is oozing out combined with the tastiest beef patty topped with sauce and more sauce. Sounds too good to be true right? Well, it's not!, I've found just the place for all you burger lovers out there. Meet ROYAL STACKS located in Collins street. All your burger dreams located in one restaurant. The vibe is super relaxed, casual and great for families to after work drinks. They use beef that is completely free from GMO, hormones, and antibiotics. They're not only good at burgers but their potato gems topped with oozy cheese and desserts are just as good.
These burgers are unbelievable and I insist you all to go chow one down!
Keeping in a Royal theme I had The King, and my it certainly was the king of all burgers.
Pasture fed beef patty, butter lettuce, tomato, handmade mac & cheese patty now this is seriously amazing when you bite into it. A real strong flavour hit on the first mouth full! American mustard and special burger sauce mmmm!
Pasture fed beef patty, swiss cheese, and truffle mayo
The truffle mayo really nips this burger and has a beautiful aftertaste after each bite!
These are so mouth-watering! They're little potato gem goodness, smothered with melting cheese sauce, you'll love these especially if you're a love cheese lover like myself.
So, it's done I've already decided where you'll be eating for lunch and dinner this week, it's at Royal Stacks!
Finally, burgers that taste just as good as they look!
470 Collins Street, CBD, Melbourne, VIC
Thanks for having me Royal Stacks!
Morris Jones recently launched their speculator Moet & Chandon inspired lunch menu. Located in Chapel St, creating a stylish and beautiful atmosphere and feel inside and out of the venue. Unveiling their three-course menus created by head chef Matthew Butcher, who in fact worked under world-renowned celebrity chef Gordon Ramsay. The menu is absolutely delish, each with a touch of champagne tantalising your taste buds for more!
I had such a beautiful lunch, it was so relaxing to sit and chat and try these different courses, and you too will find the environment is beautiful for a catch up with loved ones or with friends for a special lunch treat.
The menu has a wide range of choice for entrée’s, main and dessert.
Before we were treated to our three-course menu, we were served salt and vinegar ‘chips’ that are dehydrated flavoured saltbush.
And House-made Beer and Caraway Seed Bread with Honey Butter. The honey butter was super tasty and sweet.
For my entrée, I went with the Champagne poached salmon. It was presented in a glass dome, and inside when opened emerged a thin cover of smoke, it was magical and somewhat enchanting. It tasted just as good as it was served. Beautifully cooked, as each bite melted in my mouth, the combined taste with the cucumber slices, creamy honey puree and sprinkled with chilli and yuzu seeds completing the dish as a whole.
Main I had mushroom risotto with truffle grains and pickled grapes. It was rich in flavour as you could taste the truffle grains, mushrooms and the grapes and a dash of champagne.
Dessert, if you don’t know I’m a big fan of cheese, I had a cheese plate of Le Delice triple cream brie with honey.
All of this with two options of 2/3 courses with a glass of wine for $35/$45 available Friday-Sunday. Now, go treat yo self!
Special thanks to HRPR and Morris Jones for having me!
163 Chapel St, Windsor VIC 3181
ph: (03) 9533 2055
Photography credit: APL